牛カルビ 中落ち
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Villa Ristorante Gaja Eniwa Shop Menu
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サラダ バー
................................$サガリ
................................$冷麺
................................$季節のパフェ
................................$生ビール
................................$スイーツビュッフェ
................................$肉寿司
................................$デザートビュッフェ
................................$キムチ
................................$チョレギサラダ
................................$たらこパスタ
................................$定番焼肉ランチ
................................$生ラム
................................$柔らかカルビ
................................$特選 和牛 の 炭火 焼き ランチ ボウル
................................$塩ジンギスカン
................................$牛タン
................................$特選上カルビ
................................$豚丼キング
................................$Villa Ristorante Gaja Eniwa Shop offers a delightful and diverse menu that blends classic Japanese barbecue with creative dishes. For starters, guests can enjoy a fresh salad bar and tangy kimchi, setting the tone for the meal ahead. Meat lovers will be thrilled by the variety of options, including tender 牛カルビ 中落ち (beef short ribs) and juicy サガリ (skirt steak). The restaurant also features a selection of grilled meats such as the flavorful 特選和牛の炭火焼きランチボウル (special premium wagyu charcoal grill lunch bowl) and salty 塩ジンギスカン (salted lamb), all cooked to perfection over an open flame.
If you're in the mood for something different, try the unique 肉寿司 (meat sushi) or the creamy たらこパスタ (cod roe pasta), which offers a satisfying balance of flavors. For a lighter option, the 冷麺 (cold noodles) is a refreshing choice. As for desserts, the 季節のパフェ (seasonal parfait) and デザートビュッフェ (dessert buffet) will satisfy any sweet tooth, offering a variety of delicious treats.
Whether you're indulging in a hearty 定番焼肉ランチ (classic yakiniku lunch) or sipping on 生ビール (draft beer), the menu at Villa Ristorante Gaja Eniwa is sure to provide a memorable dining experience. From savory meats to irresistible sweets, there's something for everyone to enjoy.